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Wine Pairing Recipes


Grilled Salmon Red Pepper Butter Sauce

Grilled Salmon Red Pepper Butter Sauce

Pair this wonderful fish & sauce with our 2004 Pinot Noir.
by Phyllis Anderson

Roulade of Beef with Blue Cheese Stuffing

Roulade of Beef with Blue Cheese Stuffing

Roulade of Beef with Blue Cheese Stuffing

Serves 4

Suggested pairing with EaglesTrace Merlot

by Kent & DJ Nielson, Cooks Books and Corks

Filet of Beef Tenderloin with Gus' Secret Sauce

Filet of Beef Tenderloin with Gus' Secret Sauce

Filet of Beef Tenderloin with Gus' Secret Sauce
Pair this with our 2004 Cabernet Sauvignon
by Gus Anderson

Currant Glazed Duckling with Gourmet Stuffing

Currant Glazed Duckling with Gourmet Stuffing

Currant Glazed Duckling with Gourmet Stuffing served with EaglesTrace award winning 2006 Pinot Noir.

Serves 3 to 4

by Phyllis Anderson

Phyllis' Spaghetti

Phyllis' Spaghetti

Perhaps 40 years ago I began using a spaghetti seasoning made by Spice Islands. We loved it, but they discontinued making it some years ago.

Pair with Eagles Trace 2005 Merlot

by Phyllis Anderson

FETTUCINE ALFREDO

FETTUCINE ALFREDO

This is a classic Italian dish that can incorporate chicken, shrimp, meats or whatever you might choose; with our Merlot, I select chicken.
by Gus Anderson